Description
Delicious gingerbread waffles infused with warm spices and a hint of sweetness from molasses, perfect for any breakfast table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 large egg
- 1/2 cup molasses
- 1/4 cup vegetable oil
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, combine the milk, egg, molasses, and vegetable oil. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Grease your waffle iron if necessary, and pour about 1/2 cup of batter into the preheated waffle iron.
- Cook until the waffles are golden brown and crisp, then serve warm with your choice of toppings.
Notes
Serve with maple syrup, whipped cream, or fresh fruit. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg