Description
A delightful medley of vibrant vegetables roasted to perfection with garlic and herbs.
Ingredients
Scale
- Mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon dried herbs (thyme, oregano, or Italian seasoning)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the mixed vegetables, olive oil, minced garlic, dried herbs, salt, and pepper. Stir gently to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, tossing halfway through.
- Remove from the oven and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg