Description
A quick and delicious dish featuring savory chicken, tender noodles, and vibrant broccoli, all enhanced by aromatic garlic.
Ingredients
Scale
- 8 oz noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Toss in broccoli florets and stir-fry for an additional 3-4 minutes.
- Add the cooked noodles and soy sauce; mix everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, marinate the chicken slices in soy sauce and a pinch of ginger before cooking. Substitute broccoli with other vegetables like bell peppers or carrots if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg