Description
Delightful and colorful dotcakes that are perfect for all occasions, bringing sweetness and fun to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Whisk together the flour and baking powder in another bowl. Gradually add to the butter mixture, mixing until just combined.
- Pour the batter into a greased baking dish and dot with sprinkles. Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the dotcakes cool in the dish for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Can be stored in an airtight container for up to 3 days or refrigerated for about a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg