Description
Easy Croffles combine flaky, buttery crescent roll dough with the crispy texture of a waffle, making them the perfect breakfast or brunch treat.
Ingredients
Scale
- 1 package of crescent roll dough
- 1 egg
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- Butter for greasing the waffle iron
- Optional toppings: syrup, whipped cream, fruit
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine the egg, sugar, and vanilla extract in a bowl and whisk them together.
- Roll out the crescent roll dough and cut it into triangular shapes.
- Brush each triangle with the egg mixture.
- Place the triangles in the preheated waffle iron and cook for 3 to 5 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
Enjoy immediately for the best texture. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 croffle
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg