Description
Delicious, sweet, and savory chicken thighs cooked to perfection in a honey garlic sauce using a crockpot.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a marinade.
- Place the chicken thighs in the crockpot and pour the marinade over them, ensuring they are well-coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove chicken from the crockpot and let it rest for a few minutes before serving. Garnish with chopped green onions.
Notes
For extra flavor, consider marinating the chicken for 30 minutes before cooking. Browning the chicken thighs in a skillet before adding to the crockpot enhances the taste.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg