Description
A hearty and creamy dish featuring juicy chicken thighs, vibrant sun-dried tomatoes, and fresh spinach, all cooked effortlessly in a crockpot.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 1 cup spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Parmesan cheese for serving
Instructions
- In a skillet, heat the olive oil over medium heat. Season chicken thighs with salt and pepper, then sear for 4-5 minutes per side until browned.
- In your crockpot, combine heavy cream, chicken broth, sun-dried tomatoes, minced garlic, Italian seasoning, and spinach. Mix well.
- Place the seared chicken thighs into the crockpot, cover, and cook on low for 4-5 hours until fork-tender.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
For extra flavor, marinate chicken thighs before cooking. Feel free to add other vegetables for added nutrition and adjust sauce consistency as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg