Easy Coleslaw is a classic dish that adds a refreshing crunch to any meal. With its light yet creamy texture and vibrant colors, this coleslaw is a favorite at barbecues, picnics, and family dinners. It’s incredibly simple to make, using just a handful of ingredients that you might already have in your kitchen. Whether you enjoy it as a side dish or a topping on sandwiches, this Easy Coleslaw is sure to become a staple in your cooking repertoire.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 8g
Fat: 14g
Fiber: 2g
Sugar: 3g
Sodium: 180mg

Why Make This Easy Coleslaw Recipe

This Easy Coleslaw is the perfect blend of crunchy, sweet, and tangy flavors. It’s a versatile dish that complements grilled meats, sandwiches, and even tacos. Additionally, making coleslaw at home allows you to control the ingredients, ensuring freshness and allowing for adjustments based on dietary needs or personal preferences. Plus, this recipe is quick to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.

How to Make Easy Coleslaw Recipe

Ingredients:

4 cups shredded cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the shredded cabbage and shredded carrots. This creates a colorful base for your coleslaw and introduces a delightful crunch.
Step 2: Mixing

In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. This creamy dressing will coat the veggies beautifully and add that signature tang.
Step 3: Combining

Pour the dressing over the cabbage and carrots. Toss everything together until the shredded vegetables are well coated. This step is essential for ensuring every bite is deliciously flavored!
Step 4: Finishing

Let the coleslaw sit in the fridge for at least 30 minutes before serving. This resting time allows the flavors to meld and enhances the overall taste.

How to Serve Easy Coleslaw Recipe

Serve this Easy Coleslaw alongside grilled burgers, fried chicken, or as a topping for pulled pork sandwiches. It’s also a delightful addition to a summer barbecue, bringing freshness and crunch to your plate. For an elevated experience, sprinkle some fresh herbs like parsley or dill before serving.

How to Store Easy Coleslaw Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the coleslaw may become a bit softer as it sits, but the flavors will continue to develop. If you want to maintain the crunch, consider storing the dressing separately and mixing it with the veggies just before serving.

Expert Tips for Perfect Easy Coleslaw Recipe

Freshness Matters: Use fresh vegetables for the best texture and flavor. Avoid wilted or dull-looking cabbage.
Customize Your Dressing: If you prefer a tangier flavor, increase the amount of apple cider vinegar or add a squeeze of lemon juice.
Add Crunch: For added texture, consider including chopped apples, nuts, or seeds.
Make Ahead: Coleslaw can be prepared a day in advance for a more blended flavor. Just remember to keep the dressing separate, if possible, until serving.
Seasoning: Adjust the seasoning based on your taste. A pinch of cayenne or red pepper flakes can add a nice kick!

Delicious Variations

Vegan Coleslaw: Substitute mayonnaise with a vegan alternative or use a simple olive oil and vinegar dressing.
Spicy Coleslaw: Add diced jalapeños or a dash of hot sauce to the dressing for some heat.
Asian-Inspired Coleslaw: Replace the mayonnaise with sesame dressing and incorporate sliced almonds and green onions for a unique twist.
Creamy Fruit Coleslaw: Mix in diced apples or pineapple for a sweet and fruity variation.

Frequently Asked Questions

Can I make coleslaw ahead of time?
Yes, you can prepare coleslaw a day in advance. However, it’s best to keep the dressing separate until just before serving to maintain the crunch.
Is coleslaw healthy?
Coleslaw can be a healthy side dish when made with fresh vegetables. You can reduce calories by using less mayonnaise or a lighter dressing.
Can I use different types of cabbage?
Absolutely! While green cabbage is traditional, you can mix in red cabbage for added color and nutrition.
What can I serve coleslaw with?
Coleslaw pairs well with a variety of dishes such as grilled meats, sandwiches, tacos, or as part of a picnic spread.
Can I freeze coleslaw?
It’s not recommended to freeze coleslaw as the vegetables can become mushy after thawing. It’s best enjoyed fresh.

Conclusion

This Easy Coleslaw recipe is a must-try for anyone looking to add a delicious, healthy side dish to their meals. Its simple preparation and fresh flavors make it a crowd-pleaser for any occasion. Whether at a family gathering, barbecue, or just a quick meal at home, this coleslaw is sure to enhance your dishes. So grab your ingredients and give this wonderful recipe a try – your taste buds will thank you!

Easy Coleslaw

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Author: jasmine
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A refreshing coleslaw recipe that adds crunch to any meal, perfect for barbecues, picnics, and family dinners.

Ingredients

Scale

4 cups shredded cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

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Instructions

In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the cabbage and carrots, tossing to coat.
Let the coleslaw sit in the fridge for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg

Easy Coleslaw Recipe