Description
This easy cinnamon bread recipe envelops your kitchen with a warm aroma and features a delightful swirl of cinnamon and sugar in every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Mix the milk, vegetable oil, and egg together until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together the cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture on top, and then add the remaining batter and top with the rest of the cinnamon mixture.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before transferring it to a wire rack.
Notes
Allow the bread to cool completely before slicing for best results. You can also jazz it up with butter or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg