Description
A sweet, sticky pull-apart bread flavored with cinnamon and sugar, perfect for festive celebrations.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter, melted
- 1 cup of packed brown sugar
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the granulated sugar and cinnamon.
- Cut each piece of biscuit dough into quarters and roll in the cinnamon sugar mixture.
- Lightly grease a bundt pan and layer the cinnamon-coated dough pieces, adding nuts and raisins or chocolate chips if desired.
- In another bowl, mix the melted butter and brown sugar, then pour over the layered dough.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Cool for a few minutes before inverting onto a plate and serve warm.
Notes
For extra flavor, add a splash of vanilla extract to the butter and brown sugar mixture. Can be made ahead of time and refrigerated, then baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg