Description
A vibrant and refreshing salad bursting with citrus flavors and pomegranate seeds, perfect for festive gatherings.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup pomegranate seeds
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, pomegranate seeds, orange segments, grapefruit segments, and red onion.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Toss gently to combine all the ingredients without bruising the delicate salad greens.
- Season with salt and pepper to taste and sprinkle feta cheese on top before serving, if desired.
Notes
For best flavor and texture, serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg