Description
A simple and quick recipe for a rich, creamy chocolate mousse that’s perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chocolate chips (semisweet or dark)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the chocolate chips until smooth, being careful not to overheat them.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Slowly fold the melted chocolate into the whipped cream until well combined.
- Spoon the mixture into serving dishes and refrigerate for at least 1 hour before serving.
Notes
For best flavor, use high-quality chocolate. Variations include mint chocolate mousse and fruit-infused mousse.
- Prep Time: 15
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg