Description
A comforting dish combining tender chicken with vegetables and a golden biscuit topping, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup biscuit mix
- 2/3 cup milk (for the biscuit mix)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, frozen mixed vegetables, cream of chicken soup, and 1 cup of milk. Season with salt and pepper to taste.
- Pour the chicken mixture into a 9×13 inch baking dish.
- In another bowl, mix the biscuit mix with 2/3 cup milk until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake for 30-35 minutes, or until the biscuits are golden and cooked through. Serve warm.
Notes
For quicker prep, use rotisserie chicken. Customize with different vegetables or add cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg