Description
A delightful snack with a creamy, cheesy filling infused with fresh spinach, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spread an even layer of the cheese and spinach mixture over each tortilla, ensuring you reach all edges.
- Roll each tortilla tightly into a log, starting from one side and rolling it all the way to the other.
- Slice the logs into 1-inch pinwheels.
- Serve immediately or refrigerate for later.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days, with parchment paper between layers to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg