Description
Warm and comforting, these Easy Caramel Apple Oat Bars are the perfect treat combining sweet caramel with tender apples and hearty oats.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 cups peeled and diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, combine the rolled oats, brown sugar, all-purpose flour, salt, and cinnamon.
- Stir in the melted butter until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared dish.
- Spread the diced apples on top and drizzle with caramel sauce.
- Crumble the remaining oat mixture over the caramel and apples.
- Bake for 25-30 minutes or until golden brown and the apples are tender.
- Allow the bars to cool in the dish before cutting into squares.
Notes
Store bars in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg