Description
Easy Brookies combine two beloved treats—cookies and brownies—into one delicious dessert. These wonderfully decadent bars feature a chewy chocolate chip cookie layer topped with a rich brownie layer.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 package brownie mix
- 1/4 cup water or milk (as per brownie mix instructions)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the brown sugar, granulated sugar, and softened butter until light and fluffy. Add the eggs and vanilla extract; mix until well combined.
- Combine the all-purpose flour, baking soda, and salt in another bowl. Gradually mix this dry blend into the wet ingredients, then fold in the chocolate chips.
- Pour the cookie batter into the prepared pan. Prepare the brownie mix according to package instructions and pour it over the cookie layer. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brookies cool in the pan before cutting into squares.
Notes
Store brookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg