Description
A delightful blend of flavors and textures, this Easy Broccoli Rice Casserole with Cheese offers a cozy meal perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup rice (uncooked)
- 2 cups cheddar cheese (shredded)
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli florets, uncooked rice, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well incorporated.
- Pour the mixture into a greased 9×13 inch baking dish and optionally sprinkle breadcrumbs on top. Bake for 30-35 minutes, until the rice is tender and cheese is bubbling and golden.
- Let the casserole cool slightly before serving.
Notes
For added flavor, garnish with fresh herbs like parsley or chives. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg