Description
Delightful cookies combining rich dough with a luscious blueberry cheesecake filling, perfect for gatherings or self-indulgence.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until fluffy and pale.
- Beat in the eggs one at a time, then stir in vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Mix together the blueberries, cream cheese, and powdered sugar until smooth for the cheesecake filling.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, making an indent in each.
- Spoon the cheesecake mixture into the indent of each cookie dough.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg