Description
Delightful bars that blend creamy cheesecake with the burst of fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Combine graham cracker crumbs with melted butter and press into the bottom of the pan.
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in blueberries.
- Pour the mixture over the crust, spreading evenly. Bake for 30-35 minutes.
- Cool at room temperature, then refrigerate for at least 2 hours before slicing.
Notes
Use fresh blueberries in season for best flavor. Frozen can be used without thawing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg