Description
A delightful no-bake treat combining Lotus Biscoff cookies and white chocolate, perfect for any occasion.
Ingredients
Scale
- 8.8 oz package of Lotus Biscoff Cookies
- 6 oz cream cheese, softened
- 10 oz Ghirardelli white chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper to prevent the truffles from sticking.
- Pulse the Lotus Biscoff cookies in a food processor until finely crumbed. Reserve 1 tablespoon for topping.
- Mix the remaining cookie crumbs with softened cream cheese until forming a soft dough.
- Roll the dough into 1-inch balls and chill them in the fridge for at least 30 minutes.
- Melt the Ghirardelli white chocolate in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate and sprinkle with reserved cookie crumbs.
- Allow the chocolate to set completely before serving.
Notes
Store in an airtight container in the refrigerator; keeps well for up to one week. Can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg