Description
Delicious and moist banana muffins filled with gooey chocolate chips, perfect for breakfast or snacks.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mash the bananas in a mixing bowl, then mix in the melted butter.
- Add the baking soda, salt, sugar, egg, and vanilla extract, mixing until smooth.
- Gently fold in the all-purpose flour and chocolate chips until just combined. Do not overmix.
- Divide the batter evenly among the muffin tin and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool slightly before serving.
Notes
For maximum sweetness, use very ripe bananas. Muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg