Description
A comforting apple crisp made with sweet apples and a crunchy oat topping, perfect for any occasion.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced apples evenly.
- In a bowl, combine the rolled oats, brown sugar, all-purpose flour, cinnamon, and softened butter until crumbly.
- Sprinkle the oat mixture over the apples and bake for 30-35 minutes.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Use a mix of tart and sweet apples for better flavor. Consider adding nuts or berries for variations.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg