Description
Quick and delicious peanut butter cookies made with just three ingredients. Perfect for any occasion!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg. Stir well until the mixture is smooth and fully blended.
- Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to press down each ball to flatten and create a crosshatch pattern.
- Bake the cookies for 10-12 minutes, or until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container for up to a week, or freeze for longer storage. Add chocolate chips or nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg