Description
A visually stunning and easy-to-prepare dessert made with layers of fluffy pound cake, creamy vanilla pudding, fresh mixed berries, and whipped cream.
Ingredients
Scale
- 1 pound cake (prepared)
- 2 cups vanilla pudding
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- Mint leaves (for garnish)
Instructions
- Cut the pound cake into evenly sized cubes.
- Layer half of the cake cubes on the bottom of a trifle dish.
- Add a generous layer of vanilla pudding over the cake.
- Layer half of the mixed berries on top of the pudding.
- Add a layer of whipped cream over the berries.
- Repeat the layers with the remaining cake, pudding, berries, and whipped cream.
- Garnish the trifle with mint leaves.
- Chill the trifle in the refrigerator for at least an hour before serving.
Notes
Assemble a day ahead for enhanced flavor, but add berries and whipped cream just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg