Description
A delightful twist on classic shortcake, bursting with fresh strawberry flavor and creamy goodness, perfect for Easter celebrations.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Shortcake cups
- Fresh mint leaves for garnish
Instructions
- Combine sliced strawberries with powdered sugar and let sit for 15 minutes.
- Whip heavy cream with vanilla extract until soft peaks form.
- Fill shortcake cups with a layer of whipped cream, followed by a layer of macerated strawberries.
- Repeat the layers until the cups are filled to the top.
- Top each cup with additional whipped cream and garnish with fresh mint leaves.
Notes
Store leftovers in the refrigerator for up to 2 days. Avoid freezing to maintain the quality of the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg