Description
A creamy, colorful dessert that combines marshmallow fluff, whipped cream, and cream cheese for a delightful Easter treat.
Ingredients
Scale
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1 cup colorful candies (such as jellybeans or M&Ms)
Instructions
- Begin by gathering all your ingredients. Ensure that the cream cheese is softened to room temperature for easy mixing.
- In a large bowl, combine the 1 cup of marshmallow fluff, 1 cup of whipped cream, and the softened cream cheese. Use a hand mixer or a whisk to blend these ingredients until you achieve a smooth and creamy consistency.
- Gently fold in your colorful candies to the mixture, being careful not to deflate the fluffiness you’ve just created. Make sure the candies are evenly distributed for that beautiful burst of color in every bite!
- Serve your creation immediately as a festive salad in a large bowl or in individual dessert cups for a charming presentation. Enjoy your delightful Easter Marshmallow Fluff with family and friends!
Notes
Ensure cream cheese is completely softened to avoid lumps. Consider adding vanilla extract for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 27g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg