Description
Delightful Easter cookies featuring chewy texture, rich chocolate, and colorful pastel candies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup pastel chocolate candies
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and pastel candies.
- Drop cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For a chewy texture, chill the dough for 30 minutes before baking. Can customize with different candies or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg