Description
Indulge in these rich, fudgy Easter Candy Brownies, filled with vibrant candies for a delightful springtime treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup assorted Easter candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a medium saucepan over low heat, then stir in the sugar, eggs, and vanilla extract.
- Beat in the cocoa powder, flour, salt, and baking powder until smooth, then fold in the Easter candies gently.
- Spread the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely before cutting into squares.
Notes
Serve with vanilla ice cream or whipped cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg