Description
A delightful and colorful dessert featuring fresh fruits, fluffy whipped topping, and playful marshmallows, perfect for Easter celebrations.
Ingredients
- Mixed fruit (such as strawberries, blueberries, and bananas)
- Mini marshmallows
- Whipped topping
Instructions
- In a large bowl, combine the mixed fruit and mini marshmallows. Ensure the fruit is washed, peeled (if necessary), and cut into bite-sized pieces for easy serving.
- Gently fold in the whipped topping until well combined. Use a spatula to avoid smashing the fruit while getting a good mix with the marshmallows.
- Chill in the refrigerator for at least one hour. This allows the flavors to meld together beautifully and helps the fluff maintain its structure.
- Serve in a trifle dish for an attractive presentation. Layering it will make it visually appealing and fun to scoop out the layers!
Notes
For best flavor and texture, enjoy within a day. Can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg