Description
A delightful dessert that combines the rich flavor of dulce de leche in a light, airy mousse, perfect for any occasion.
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- A pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine the dulce de leche with a pinch of salt in another bowl.
- Gently fold the whipped cream into the dulce de leche mixture until fully combined.
- Spoon the mixture into serving cups or a large bowl generously.
- Refrigerate for at least 2 hours to set.
- Serve chilled, garnished with chocolate shavings, fresh berries, or a drizzle of extra dulce de leche.
Notes
Use high-quality dulce de leche for the best flavor and store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg