Description
Delightful chocolate cups filled with creamy dark chocolate and crunchy pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1 cup dark chocolate, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- Melt the dark chocolate in a double boiler or microwave until smooth and fully melted, stirring occasionally.
- Stir in the sweetened condensed milk and vanilla extract until creamy and well combined.
- Fold in the chopped pistachios gently, ensuring they are evenly distributed.
- Spoon the mixture into mini cupcake liners or silicone molds, and sprinkle with sea salt.
- Refrigerate the filled cups until set, around 1-2 hours.
- Remove from the liners and serve chilled. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week. For freezing, ensure they are well-wrapped to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg