Description
A moist and tender loaf made with oats and Greek yogurt, perfect for breakfast or a healthy snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk (or dairy-free alternative)
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine Greek yogurt, rolled oats, flour, honey, baking powder, baking soda, and salt. Stir well.
- In another bowl, whisk together the milk and eggs until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the bread cool for a few minutes before removing it from the pan. Slice and enjoy warm or at room temperature.
Notes
For a gluten-free version, use certified gluten-free oats and flour. Adjust sweetness as desired and consider adding mix-ins such as nuts or chocolate chips.
- Prep Time: 10
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg