Description
A delightful twist on classic cinnamon rolls, this Cinnamon Roll Focaccia combines the fluffy texture of focaccia with the warm flavors of cinnamon and sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese frosting (optional)
Instructions
- Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: Mix in melted butter, flour, and salt until a dough forms.
- Knead the Dough: Knead for 5-7 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let rise for about 1 hour.
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Filling: Roll out the dough and sprinkle with cinnamon and brown sugar, then roll it up tightly.
- Cut and Arrange: Cut into rolls and arrange on a greased baking sheet.
- Bake to Perfection: Bake for 20-25 minutes until golden brown.
- Frost It (Optional): Drizzle with cream cheese frosting if desired.
Notes
For deeper flavor, let the dough rise slowly in the fridge overnight. Ensure your yeast is fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg