Description
A vibrant holiday salad featuring fresh spinach, tart cranberries, crunchy almonds, and creamy feta, all drizzled with balsamic vinaigrette.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup sliced almonds
- 1/2 cup feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the fresh spinach, cranberries, sliced almonds, feta cheese, and red onion. Ensure everything is evenly distributed.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine, taking care not to bruise the spinach.
- Serve immediately and enjoy the fresh flavors.
Notes
Store leftovers in an airtight container and consume within one day for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg