Description
A deliciously gooey chocolate chip cookie pie that combines the comforting flavors of a classic cookie with the enticing presentation of a pie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch pie pan to prevent sticking.
- Combine the all-purpose flour, baking soda, and salt in a bowl. Mix well and set aside for later.
- Beat together the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
- Add in the vanilla extract and eggs, mixing until fully incorporated.
- Blend in the dry ingredients, mixing just until combined to keep the cookie pie soft and chewy.
- Fold in the chocolate chips and nuts (if using), ensuring an even distribution.
- Spread the cookie dough evenly into the prepared pie pan.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
- Allow the pie to cool slightly before slicing into wedges.
Notes
Serve warm with vanilla ice cream for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg