Description
A delightful treat that perfectly balances rich chocolate and zesty orange flavors, ideal for dipping in coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup dark chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vanilla extract, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips and optional nuts.
- Shape the dough into a log, approximately 12 inches long, and place on the prepared baking sheet.
- Bake the log for about 25 minutes. Let it cool for about 10 minutes on the baking sheet.
- Once slightly cooled, slice the log diagonally into 1/2-inch thick slices.
- Place slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Let biscotti cool completely on a wire rack before serving.
Notes
Store in an airtight container for up to two weeks or freeze for up to three months.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg