Description
Delightful cupcakes with a soft, fluffy texture and sweet buttercream frosting, perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Buttercream frosting
- Yellow and white fondant or chocolate for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners to prepare for baking.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack, then frost with buttercream and decorate with fondant or chocolate to create daisy flowers.
Notes
Store cupcakes in an airtight container for up to 3 days, or freeze unfrosted for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 205
- Sugar: 19g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg