Description
Delightful cheesecake bars with creamy texture, fresh strawberries, and a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 1 cup strawberry crunch topping (or crushed strawberry cereals)
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until mixed well. Press the mixture evenly into the bottom of a greased 9×9 inch pan.
- Beat the softened cream cheese in another bowl until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined and creamy.
- Gently fold in the whipped cream and chopped strawberries into the cream cheese mixture, taking care to maintain the lightness of the whipped cream.
- Pour the cream cheese mixture over the prepared crust in the pan and spread it evenly. Chill in the refrigerator for at least 3 hours or until set. Before serving, sprinkle the strawberry crunch topping generously over the cheesecake bars. Cut into squares and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg