Description
Delicious crumble cookies with a buttery base, oats, and optional chocolate chips or nuts, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup oats
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in the oats and any optional ingredients.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them out.
- Bake for 10 to 12 minutes until edges are golden brown.
- Allow to cool on the sheets before transferring to wire racks.
Notes
For best results, ensure your butter is just softened and not melted. You can customize with spices or different mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 166
- Sugar: 10.2g
- Sodium: 88mg
- Fat: 8.2g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23.6g
- Fiber: 1.2g
- Protein: 2.6g
- Cholesterol: 30mg