Description
Irresistibly tender chicken wings slow-cooked in a heavenly marinade of barbecue sauce, honey, and garlic, perfect for gatherings or game day.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Begin by placing the chicken wings directly into the crock pot, spread out evenly.
- In a bowl, mix together the barbecue sauce, honey, soy sauce, minced garlic, onion powder, pepper, and salt.
- Pour the sauce mixture over the wings, ensuring they are well coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve with additional barbecue sauce on the side, if desired.
Notes
For crispy skin, broil the wings for 3-5 minutes after cooking. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg