Description
Irresistible snack or delightful side dish made with zucchini, coated in a cheesy, crispy mixture.
Ingredients
Scale
- 2 medium zucchinis, sliced into thin rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for baking
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together Parmesan cheese, breadcrumbs (if using), garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the cheese mixture, ensuring they are well coated.
- Arrange the coated slices on a baking sheet lined with parchment paper and lightly spray with olive oil.
- Bake for 20-25 minutes until golden and crispy, keeping an eye on them to prevent burning.
Notes
Serve hot out of the oven for best results. Stores in an airtight container for 1-2 days, but may lose crispiness. Re-crisp in the oven if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg