Description
A delightful dish combining creamy feta cheese with perfectly cooked eggs and sweet berries, perfect for breakfast, brunch, or a light lunch.
Ingredients
Scale
- 4 eggs
- 200g feta cheese, crumbled
- 1 cup mixed sweet berries (strawberries, blueberries, raspberries)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Cook the crumbled feta cheese for about 3-4 minutes until golden and crispy.
- Add the four eggs over the crispy feta and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 2-4 minutes.
- Prepare your mixed sweet berries while the eggs are cooking.
- Serve the crispy feta eggs on a plate and arrange the sweet berries on the side.
- Garnish with fresh herbs for added flavor and color.
Notes
This dish is great for brunch gatherings or a cozy weekday breakfast. Pair it with whole-grain toast for a light option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg