Description
Delicious and crunchy chicken wings seasoned with a flavorful dry rub and baked to perfection, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil with paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and oregano.
- Add the chicken wings to the bowl and toss to coat them with the spice mixture.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through.
Notes
Pat the wings dry before seasoning for maximum crispiness. Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg