Description
A delicious, hearty one pot meal featuring tender chicken thighs and colorful vegetables, perfect for any night of the week.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup vegetables (e.g., carrots, green beans)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt, black pepper, garlic powder, and paprika.
- Heat the olive oil in a large oven-safe pot over medium heat and add the seasoned chicken thighs skin-side down; cook for 5-7 minutes until golden brown.
- Flip the chicken thighs, pour in the chicken broth, and add your choice of vegetables around the chicken; bring to a gentle simmer.
- Cover the pot and transfer it to the preheated oven; bake for 25-30 minutes until the chicken is thoroughly cooked and juices run clear.
- Once cooked, garnish with fresh herbs if desired and serve hot.
Notes
Pat the chicken dry before seasoning for extra crispy skin. Consider using seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg