Description
Delightful crispy breakfast potatoes with a golden, crunchy exterior and tender insides, perfect for brunch or as a tasty snack.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes, cut them in half.
- In a large bowl, combine potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through.
- Once golden and crispy, remove from the oven and garnish with chopped fresh parsley if desired. Serve warm.
Notes
For extra crispiness, consider parboiling the potatoes for 5-10 minutes before roasting. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg