Description
A delightful dish combining tender potatoes with fresh thyme and a tangy balsamic finish, perfect for family dinners or gatherings.
Ingredients
Scale
- 5 large potatoes, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced potatoes with olive oil, balsamic vinegar, thyme, salt, and pepper.
- Layer the potato slices in a greased round baking dish, overlapping slightly.
- Sprinkle grated Parmesan cheese on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes, until crispy and golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
For best texture, use starchy potatoes like Russets or Yukon Golds. Adjust balsamic vinegar and thyme to taste. You can add sautéed garlic or onion between layers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg