Description
Delightful homemade crepes that can be served sweet or savory, perfect for any time of the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- In a mixing bowl, gather the flour, eggs, milk, melted butter, salt, and sugar (if using). Use room temperature ingredients for a smoother batter.
- Whisk together the ingredients until they form a smooth, lump-free batter. Let the batter rest for about 10 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of the batter into the skillet, tilting it to spread evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute.
- Repeat with remaining batter, stacking the cooked crepes warm on a plate. Serve with desired toppings.
Notes
For best results, ensure the batter is well mixed and rests before cooking. You can experiment with various fillings and toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg