Description
A delightful dish combining tender chicken breasts with crispy turkey bacon in a luscious creamy sauce, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add the chicken breasts and season with salt, pepper, garlic powder, and onion powder. Cook until browned and cooked through. Remove the chicken and set aside.
- In the skillet, add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Return the chicken to the skillet, add crumbled turkey bacon, and cook until the sauce thickens. Garnish with chopped parsley before serving.
Notes
For extra flavor, use homemade chicken broth. Customize seasonings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg