Description
A cozy bowl of comfort that combines rich flavors and a creamy texture, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and vegetable broth, bring to a simmer, and cook for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and chopped basil, then season with salt and pepper to taste, letting it heat through.
- Serve the soup hot, garnished with additional basil if desired.
Notes
For a vegetarian version, ensure your vegetable broth is 100% vegetarian. You can also substitute heavy cream with coconut milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg