Description
Delicious and refreshing strawberry popsicles made with creamy yogurt, perfect for warm days.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup yogurt (plain or flavored)
- 2 tablespoons honey or sugar
- 1 tablespoon lemon juice
Instructions
- Wash and hull the strawberries, removing the green leafy tops and any blemishes.
- Combine the prepared strawberries, yogurt, honey, and lemon juice in a blender and blend until smooth.
- Pour the mixture into popsicle molds, filling them almost to the top.
- Insert sticks into the molds and freeze for at least 240 minutes or until solid.
- Run warm water over the outside of the molds for a few seconds to easily loosen the popsicles from the molds.
Notes
For a creamier texture, use full-fat yogurt. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg